Grilled Zucchini with Garlic and Lemon Butter Baste

Grilled Zucchini with Garlic and Lemon Butter Baste
Photo by Tina Rupp

Ingredients

  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon curry powder
  • 8 tablespoons butter
  • 1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • + 1 more ingredients
    • 8 medium zucchini

Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned but...

View full recipe at Epicurious

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