Grilling: Tacos Carne Asada | Serious Eats : Recipes


  • 2 pounds flank or skirt steak, trimmed of excess fat
  • For the marinade
  • 4 garlic cloves, minced
  • 1 jalapeno, minced
  • 1 large handful fresh cilantro leaves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 limes, juiced
  • + 10 more ingredients
    • 1 orange, juiced
    • 2 tablespoons white vinegar
    • ½ cup olive oil
    • For serving
    • 16 (7-inch) corn tortillas
    • Shredded romaine or iceberg lettuce
    • Chopped white onion
    • Shredded Jack cheese
    • ½ cup Pico de Gallo
    • 2 limes, cut in wedges

1 In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. Place the steak in a large ziploc bag. ...

View full recipe at SpringPad


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