Grilling: Tacos Carne Asada | Serious Eats : Recipes

Ingredients

• 2 pounds flank or skirt steak, trimmed of excess fat
• For the marinade
• 4 garlic cloves, minced
• 1 jalapeno, minced
• 1 large handful fresh cilantro leaves, finely chopped
• Kosher salt and freshly ground black pepper
• 2 limes, juiced
• + 10 more ingredients
• • 1 orange, juiced
  • 2 tablespoons white vinegar
  • ½ cup olive oil
  • For serving
  • 16 (7-inch) corn tortillas
  • Shredded romaine or iceberg lettuce
  • Chopped white onion
  • Shredded Jack cheese
  • ½ cup Pico de Gallo
  • 2 limes, cut in wedges

1 In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. Place the steak in a large ziploc bag. ...

View full recipe at SpringPad