Grits, Cheese, and Onion Soufflés

Grits, Cheese, and Onion Soufflés
Photo by Kana Okada

Ingredients

  • 4 large eggs
  • 3 green onions
  • 1 ½ cups whole milk
  • 2 tablespoons butter
  • 1/3 cup quick-cooking grits
  • 1 cup grated hot pepper Monterey Jack cheese
  • ¾ cup onion
  • + 2 more ingredients
    • ½ teaspoon salt
    • ¾ cup leek

Preheat oven to 425°F. Butter four 1 1/4-cup soufflé dishes. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion and leek; sauté 3 minutes. Mix in 1 1/4 cups whole milk and 1/2 teaspoon salt, then grits; bring to simmer. Reduce heat to low, cover, and cook until thick, stirrin...

View full recipe at Epicurious

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