Grits, Cheese, and Onion Soufflés

Ingredients

• 1 cup grated hot pepper Monterey Jack cheese
• ¾ cup leek
• ¾ cup onion
• 2 tablespoons butter
• 3 green onions
• 4 large eggs
• ¹/₃ cup quick-cooking grits
• + 2 more ingredients
• • ½ teaspoon salt
  • 1 ½ cups whole milk

Preheat oven to 425°F. Butter four 1 1/4-cup soufflé dishes. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion and leek; sauté 3 minutes. Mix in 1 1/4 cups whole milk and 1/2 teaspoon salt, then grits; bring to simmer. Reduce heat to low, cover, and cook until thick, stirrin...

View full recipe at Epicurious