Ground Toasted Rice

Ground Toasted Rice
Photo by Scott Phillips

Ingredients

  • 2 Tbs. uncooked sticky rice

Turn on the exhaust fan and put the rice in a small, dry frying pan over medium heat. Cook, stirring frequently, until the grains are toasted and golden, about 10 minutes (the rice may smoke). Let cool for a few minutes and then grind into a coarse powder in a spice grinder or with a mortar and p...

View full recipe at Fine Cooking

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