Grouper Fillets with Citrus-Fennel Relish

Ingredients

• 1 tablespoon olive oil
• ¹/₈ teaspoon freshly ground black pepper
• 1 tablespoon cider vinegar
• ½ teaspoon salt
• 4 (6-ounce) grouper or other firm white fish fillets (about 1 inch thick)
• 1 cup finely chopped fennel bulb (about 1 bulb)
• ½ cup finely chopped cucumber
• + 12 more ingredients
• • Cooking spray
  • Fish:
  • Relish:
  • ¼ cup chopped lemon sections (about 2 lemons)
  • ¼ teaspoon salt
  • 1 tablespoon extravirgin olive oil
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 1 ½ teaspoons sugar
  • ¾ cup chopped orange sections (about 2 oranges)
  • 1 teaspoon chopped fresh tarragon
  • ¹/₃ cup finely chopped red onion

To prepare relish, combine first 12 ingredients, tossing well to coat.To prepare fish, brush fish with 1 tablespoon oil; sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan. Cook 4 minutes on e...

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