Grouper Fingers with Tartar Sauce

Ingredients

• Salt and ground pepper
• Squeeze lemon juice
• ½ teaspoon dried dill
• ½ cup dill relish
• ½ cup grated onion
• ½ cup mayonnaise
• Yummy Sauce, recipe follows
• + 23 more ingredients
• • 4 grouper fillets, cut into 2-inch strips (about 1 ½ pounds)
  • 1 ¼ cups buttermilk
  • ¹/₃ teaspoon ground mustard
  • 1 teaspoon salt
  • 1 ½ teaspoons dried dill
  • ¹/₃ cup cornstarch
  • 1 ½ cups all-purpose flour
  • Vegetable oil, for frying
  • Salt and ground pepper
  • Squeeze lemon juice
  • ½ teaspoon dried dill
  • ½ cup dill relish
  • ½ cup grated onion
  • ½ cup mayonnaise
  • Yummy Sauce, recipe follows
  • 4 grouper fillets, cut into 2-inch strips (about 1 ½ pounds)
  • 1 ¼ cups buttermilk
  • ¹/₃ teaspoon ground mustard
  • 1 teaspoon salt
  • 1 ½ teaspoons dried dill
  • ¹/₃ cup cornstarch
  • 1 ½ cups all-purpose flour
  • Vegetable oil, for frying

1. In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F. 2. In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill. Yield: 1 cup. 3. In a large Dutch oven, pour the o...

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