Grouper with Tomato and Basil

Grouper with Tomato and Basil
Photo by Romulo Yanes


  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon black pepper
  • 1 small garlic clove
  • ½ cup tomato
  • ¼ teaspoon salt
  • 1 1-lb piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
  • fresh corn spoon bread
  • + 1 more ingredients
    • 2 tablespoons fresh basil

Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper. Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a...

View full recipe at Epicurious


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