Grouper with Tomato and Basil

Grouper with Tomato and Basil
Photo by Romulo Yanes


  • 1/8 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 1-lb piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
  • 1 small garlic clove
  • 2 tablespoons fresh basil
  • ½ cup tomato
  • ¼ teaspoon salt
  • + 1 more ingredients
    • fresh corn spoon bread

Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper. Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a...

View full recipe at Epicurious


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