Gruyère and Parmesan Cheese Soufflé

Ingredients

• 22 tablespoons coarsely grated Gruyère cheese
• ¼ cup dry white wine
• 1 cayenne pepper
• 1 ground nutmeg
• 1 ¼ cups whole milk
• 8 large egg whites
• ¼ cup finely grated Parmesan cheese
• + 6 more ingredients
• • ¼ teaspoon ground black pepper
  • 1 teaspoon salt
  • 6 large egg yolks
  • Grated Parmesan cheese
  • 4 tablespoons butter
  • 5 tablespoons all purpose flour

Position rack in center of oven and preheat to 400°F. Generously butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Melt butter in heavy large saucepan over medium heat. Add flour,...

View full recipe at Epicurious