Gruyère Grits

Ingredients

  • 1 ½ cups uncooked regular grits
  • ½ teaspoon freshly ground pepper
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 1 cup (4 ounces) shredded Gruyère cheese
  • 3 tablespoons butter
  • 3 tablespoons butter
  • + 5 more ingredients
    • 1 ½ cups uncooked regular grits
    • 1 cup (4 ounces) shredded Gruyère cheese
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper
    • ½ teaspoon salt

Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.

View full recipe at My Recipes

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