Gruyère Grits

Gruyère Grits
Photo by Oxmoor House

Ingredients

  • 8 cups milk
  • 2 cups (8 ounces) shredded Gruyère cheese
  • 2 cups uncooked stone-ground white or yellow grits
  • 8 cups milk
  • 1 ½ teaspoons salt
  • 2 cups (8 ounces) shredded Gruyère cheese
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • ¼ cup butter
    • 2 cups uncooked stone-ground white or yellow grits
    • ¼ cup butter

Combine milk and salt in a large, heavy saucepan; cook over medium-high heat just until mixture starts to boil. (Be careful not to let milk boil out of the pan as it comes to a boil – it can do so quickly.) Gradually whisk in grits. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick,...

View full recipe at My Recipes

Comments

Variations on Gruyère Grits

  • Gruyère Grits
    • 1 cup (4 ounces) shredded Gruyère cheese
    • 4 cups vegetable broth
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 1/2 teaspoon salt
    • +6 other ingredients


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