Gruyère Tuna Melt

Gruyère Tuna Melt
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  • 4 ounces finely grated Gruyère cheese
  • "Grown-Up Tuna Salad":/recipes/11054
  • Freshly ground black pepper
  • Salt
  • 2 tablespoons olive oil
  • 8 (½-inch) slices good-quality sourdough bread
  • 1 medium garlic clove, peeled

Rub the garlic clove on both sides of the bread slices, brush one side of each bread slice with olive oil, and season well with salt and pepper. Heat a large frying pan over medium-low heat. Meanwhile, top 4 of the bread slices with 1/2 cup each of the tuna salad. Top the tuna salad with an oun...

View full recipe at Chow


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