Guacamole

Guacamole
Photo by Scott Phillips

Ingredients

  • 2 Tbs. fresh lime juice; more to taste
  • 3 Tbs. chopped fresh cilantro
  • 2 Tbs. chopped Roma tomato
  • 2 Tbs. minced red onion
  • Kosher salt
  • 2 ripe avocados (about 6 ounces each)

Halve and pit the avocados; scoop out their flesh into a large bowl. With a fork, mash the flesh into a coarse paste. Stir in the cilantro, onion, tomato, and lime juice. Season with 1/2 tsp. salt. Add more lime juice or salt to taste and serve with the taco recipe of your choice.

View full recipe at Fine Cooking

Comments

Variations on Guacamole

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