Guacamole

Guacamole
Photo by www.foodnetwork.com

Ingredients

  • Salt
  • 1 lime
  • 2 to 3 jalapenos
  • 2 cups fresh cilantro leaves
  • 12 Roma tomatoes (slightly under ripe is fine)
  • 3 yellow or red onions
  • Tortilla chips, for serving
  • + 3 more ingredients
    • Pico de Gallo, recipe follows
    • Salt
    • 3 avocados

1. Halve the avocados lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avocado into a bowl. 2. Dice up equal quantities of onion and tomato. Roughly chop the cilantro.

View full recipe at SpringPad

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