Guacamole and Chips

Guacamole and Chips
Photo by Quentin Bacon


  • 5 avocados, cut into 1/2-inch pieces
  • ½ red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1 16-ounce bag tortilla chips
  • 1 cup fresh cilantro, roughly chopped
  • 1/8 teaspoon black pepper
  • + 1 more ingredients
    • 1 jalapeño, seeded and finely chopped

In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips. Tip: Plan ahead. You can prepare guacamole up to two hours before serving. To keep it from turning brown, cover the bowl with plastic wrap so that the wrap lie...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network