Guacamole Tacos with Tomatillo and Steak Sauce

Guacamole Tacos with Tomatillo and Steak Sauce
Photo by Mark Thomas

Ingredients

  • ¼ cup vegetable oil
  • 4 cups water
  • ½ cup fresh cilantro
  • 1 pound skirt steak
  • ¼ teaspoon aniseed
  • ¼ cup white onion
  • 4 dried chiles de árbol
  • + 8 more ingredients
    • 1 pound tomatillos
    • 2 tablespoons olive oil
    • 12 guajillo chiles
    • 1 teaspoon salt
    • 2 garlic cloves
    • 3 large avocados
    • 12 corn tortillas
    • ¼ teaspoon dried oregano (preferably Mexican)

Place all chiles in medium saucepan, then add tomatillos and 3 cups water. Cover and boil until chiles and tomatillos are soft, stirring occasionally, about 10 minutes. Cool and drain. Combine tomatillo mixture, garlic, aniseed, and oregano in processor; blend until smooth. Strain, discarding sol...

View full recipe at Epicurious

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