Guacamole Tacos with Tomatillo and Steak Sauce

Guacamole Tacos with Tomatillo and Steak Sauce
Photo by Mark Thomas

Ingredients

  • 4 dried chiles de árbol
  • 12 corn tortillas
  • 3 large avocados
  • 2 garlic cloves
  • 1 teaspoon salt
  • 12 guajillo chiles
  • 2 tablespoons olive oil
  • + 8 more ingredients
    • 1 pound tomatillos
    • ¼ cup white onion
    • ¼ teaspoon aniseed
    • 1 pound skirt steak
    • ½ cup fresh cilantro
    • 4 cups water
    • ¼ cup vegetable oil
    • ¼ teaspoon dried oregano (preferably Mexican)

Place all chiles in medium saucepan, then add tomatillos and 3 cups water. Cover and boil until chiles and tomatillos are soft, stirring occasionally, about 10 minutes. Cool and drain. Combine tomatillo mixture, garlic, aniseed, and oregano in processor; blend until smooth. Strain, discarding sol...

View full recipe at Epicurious

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