Guacamole with Charred Jalapeńo and Scallions

Guacamole with Charred Jalapeńo and Scallions
Photo by © Lucy Schaeffer

Ingredients

  • ¼ cup finely chopped cilantro leaves
  • Salt and freshly ground pepper
  • 3 medium scallions, white and tender green parts only
  • 3 medium scallions, white and tender green parts only
  • 2 tablespoons fresh lime juice
  • 2 medium garlic cloves, unpeeled
  • Salt and freshly ground pepper
  • + 9 more ingredients
    • 2 tablespoons fresh lime juice
    • 1 tablespoon vegetable oil
    • 2 medium garlic cloves, unpeeled
    • 3 Hass avocados, halved and pitted
    • 1 jalapeo, seeded and quartered lengthwise
    • 1 jalapeo, seeded and quartered lengthwise
    • 1 tablespoon vegetable oil
    • ¼ cup finely chopped cilantro leaves
    • 3 Hass avocados, halved and pitted

Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeńo with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool. Finely chop the scallions and jalapeńo and transfer to a me...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network