Guacamole with Charred Jalapeño and Scallions

Guacamole with Charred Jalapeño and Scallions
Photo by Lucy Schaeffer


  • 2 medium garlic cloves
  • 3 medium scallions
  • 1 tablespoon(s) vegetable oil
  • 2 tablespoon(s) fresh lime juice
  • 3 Hass avocados
  • 0.25 cup(s) finely chopped cilantro leaves
  • 1 jalapeño
  • + 1 more ingredients
    • Salt and freshly ground pepper

Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeño with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool. Finely chop the scallions and jalapeño and transfer to a me...

View full recipe at Food & Wine


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