Guacamole with Charred Jalapeño and Scallions

Photo by Lucy Schaeffer
Ingredients
- 2 medium garlic cloves
- 3 medium scallions
- 1 tablespoon(s) vegetable oil
- 2 tablespoon(s) fresh lime juice
- 3 Hass avocados
- 0.25 cup(s) finely chopped cilantro leaves
- 1 jalapeño
- + 1 more ingredients
-
- Salt and freshly ground pepper
Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeño with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool. Finely chop the scallions and jalapeño and transfer to a me...
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