Guacamole with Charred Jalapeño and Scallions

Ingredients

• 3 Hass avocados
• 2 tablespoon(s) fresh lime juice
• 3 medium scallions
• Salt and freshly ground pepper
• 1 tablespoon(s) vegetable oil
• 1 jalapeño
• 2 medium garlic cloves
• + 1 more ingredients
• • 0.25 cup(s) finely chopped cilantro leaves

Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeño with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool. Finely chop the scallions and jalapeño and transfer to a me...

View full recipe at Food & Wine