Guacamole with Chipotle Tortilla Chips

Guacamole with Chipotle Tortilla Chips
Photo by Karry Hosford

Ingredients

  • ½ teaspoon salt
  • Cooking spray
  • 2 jalapeño peppers, seeded and finely chopped
  • 2 ripe peeled avocados, seeded and coarsely mashed
  • ¾ teaspoon salt
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons chopped fresh cilantro
  • + 23 more ingredients
    • 1/3 cup chopped plum tomato
    • 1/3 cup chopped plum tomato
    • 1/3 cup chopped onion
    • 1/3 cup chopped onion
    • 3 tomatillos
    • 3 tomatillos
    • Guacamole:
    • Guacamole:
    • 8 (6-inch) corn tortillas
    • 8 (6-inch) corn tortillas
    • Chips:
    • Chips:
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • ½ teaspoon chipotle chile powder (such as McCormick)
    • ½ teaspoon chipotle chile powder (such as McCormick)
    • ½ teaspoon salt
    • Cooking spray
    • 2 jalapeño peppers, seeded and finely chopped
    • 2 ripe peeled avocados, seeded and coarsely mashed
    • ¾ teaspoon salt

Preheat oven to 375°. To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray. Bake at 375° for 12 minutes or until we...

View full recipe at My Recipes

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