Guacamole with Fresh Corn and Chipotle

Guacamole with Fresh Corn and Chipotle
Photo by Mark Thomas


  • 1 ear fresh corn
  • ¼ cup sour cream
  • 1 plum tomato
  • 2 large ripe avocados (about 1 1/2 pounds)
  • 1 canned chipotle chile
  • 2 green onions
  • 1 tablespoon fresh lime juice

Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be mad...

View full recipe at Epicurious


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