Guacamole with Fresh Corn and Chipotle

Guacamole with Fresh Corn and Chipotle
Photo by Mark Thomas


  • 2 large ripe avocados (about 1 1/2 pounds)
  • ¼ cup sour cream
  • 1 plum tomato
  • 1 ear fresh corn
  • 1 tablespoon fresh lime juice
  • 2 green onions
  • 1 canned chipotle chile

Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be mad...

View full recipe at Epicurious


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