Guacamole with Roasted Chile, Cumin, and Feta

Guacamole with Roasted Chile, Cumin, and Feta
Photo by Scott Phillips


  • 5 Tbs. chopped fresh cilantro
  • Kosher salt
  • 1 small fresh green New Mexico or poblano chile
  • ¼ tsp. ground cumin, preferably freshly ground
  • 2 radishes, slivered (about 2 Tbs.)
  • Store bought or homemade corn tortilla chips, for serving
  • ½ cup medium-diced fresh tomato
  • + 4 more ingredients
    • 3 medium firm-ripe avocados (6 to 7 oz. each), pitted and peeled
    • 3 medium scallions, white and light-green parts only, chopped
    • 1 Tbs. crumbled feta
    • 1 medium lime

On a gas stove, turn a burner to high and set the chile directly over the flame, turning it with tongs, until completely charred, 5 to 8 minutes. Alternatively, on an electric stove, heat the broiler on high and char the chile on a baking sheet placed directly under the broiler. Put the chile in ...

View full recipe at Fine Cooking


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