Guacamole with Roasted Tomatillos

Guacamole with Roasted Tomatillos
Photo by David Prince


  • 12 medium tomatillos
  • 2 pounds avocados
  • ½ cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 serrano chiles
  • ½ cup white onion

Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side. Combine onion, cilantro, chiles, and lime juice in large bowl. Add roasted tomatillos and any juices from baking...

View full recipe at Epicurious


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