Guacamole with Roasted Tomatillos
- 2 pounds avocados
- ½ cup white onion
- 12 medium tomatillos
- ½ cup fresh cilantro
- 4 serrano chiles
- 2 tablespoons fresh lime juice
Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side. Combine onion, cilantro, chiles, and lime juice in large bowl. Add roasted tomatillos and any juices from baking...