Guava and Manchego Phyllo Pouches with Passion Fruit Syrup

Ingredients

• 8 tablespoons unsalted butter
• 9 12x8-inch sheets fresh phyllo pastry or frozen
• 1 tablespoon ground cinnamon
• ¾ teaspoon cayenne pepper
• 9 tablespoons sugar
• ½ teaspoon vanilla extract
• ½ cup sliced almonds
• + 3 more ingredients
• • 1 cup Manchego cheese
  • 1 cup guava paste
  • Passion Fruit Syrup

Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day. Stir sugar, cinnamon, and cayenne pepper in small bowl. Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying. Brush phyllo...

View full recipe at Epicurious