Guava and Manchego Phyllo Pouches with Passion Fruit Syrup

Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
Photo by Mark Thomas

Ingredients

  • 1 cup guava paste
  • ¾ teaspoon cayenne pepper
  • ½ cup sliced almonds
  • 9 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • Passion Fruit Syrup
  • 9 12x8-inch sheets fresh phyllo pastry or frozen
  • + 3 more ingredients
    • 8 tablespoons unsalted butter
    • ½ teaspoon vanilla extract
    • 1 cup Manchego cheese

Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day. Stir sugar, cinnamon, and cayenne pepper in small bowl. Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying. Brush phyllo...

View full recipe at Epicurious

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