Guinness-Gingerbread Cupcakes

Guinness-Gingerbread Cupcakes
Photo by Maren Caruso © 2010

Ingredients

  • ½ cup mild-flavored molasses
  • ¼ tsp. ground cloves
  • 4 Tbs. (2 oz.) salted or unsalted butter, at room temperature
  • Strips of candied citrus peel or candied ginger, for garnish
  • 1 tsp. ground cinnamon
  • ½ tsp. table salt
  • 2-½ Tbs. freshly squeezed lime juice, or more to taste
  • + 11 more ingredients
    • 2 large eggs, at room temperature
    • 1 Tbs. whole milk
    • 1-½ cups confectioners' sugar, sifted
    • 2 tsp.ground ginger
    • ¾ cup packed light brown sugar
    • 1-¼ tsp. baking powder
    • 1-1/3 cups all-purpose flour
    • ½ cup stout beer, such as Guinness
    • ½ cup finely minced candied ginger
    • ¼ tsp. baking soda
    • ½ cup vegetable oil

Preheat the oven to 350°F. Line a standard 12-cup muffin tin with cupcake liners.To make the cupcakes, in a very large saucepan, bring the stout, molasses, and oil to a boil over medium-high heat. Remove from the heat and whisk in the baking soda until dissolved. (The mixture will foam up, then s...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network