Guinness Stout Marinade

Guinness Stout Marinade
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  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh tarragon
  • 3 medium garlic cloves, minced
  • ¼ cup freshly squeezed lime juice (from about 3 medium)
  • + 4 more ingredients
    • 1 tablespoon finely grated lime zest (from about 3 medium)
    • ¼ cup finely chopped shallots (from about 1 large)
    • ¼ cup finely chopped fresh basil leaves
    • 1 (11- to 12-ounce) bottle stout or porter, such as Guinness

Place all ingredients except the oil in a blender or food processor fitted with a blade attachment and blend or process on high speed until smooth. While the motor is running, slowly drizzle in the oil until combined. Refrigerate in an airtight container for up to 1 week.

View full recipe at Chow


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