Gullah Rice

Ingredients

• 3 cups water
• ½ teaspoon salt
• 1 cup uncooked long-grain rice
• 1 tablespoon chopped fresh thyme
• 1 teaspoon butter
• ½ cup chopped celery
• ½ cup chopped carrot
• + 1 more ingredients
• • ¼ cup chopped pistachios

Melt butter in a medium saucepan over medium heat. Add celery, carrot, and pistachios; sauté 5 minutes or until tender. Add water and salt; bring to a boil. Add rice and thyme; return to a boil. Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed. Let stand, covered, 10 ...

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