Gül's Lentil Patties

Ingredients

  • Romaine lettuce leaves
  • 1/3 cup chopped fresh parsley
  • 4 cups water
  • 1/8 teaspoon freshly ground black pepper
  • ¼ cup fresh lemon juice
  • 1/8 teaspoon ground red pepper
  • 1 small onion, finely minced
  • + 8 more ingredients
    • 1 cup uncooked bulgur wheat
    • 2 tablespoons olive oil
    • 2 tablespoons tomato paste
    • ¼ teaspoon ground cumin
    • Lime wedges
    • ½ teaspoon salt
    • 1 cup red lentils
    • 1 teaspoon paprika

Cook lentils, uncovered, in water over medium-high heat 12 to 15 minutes or until tender (do not drain). Stir in tomato paste and bulgur; cover and let stand 20 minutes. Combine lentil mixture, onion, and next 8 ingredients. Form football-shaped patties, using a heaping tablespoon of mixture for ...

View full recipe at My Recipes

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