Gül's Lentil Patties

Ingredients

• 1 cup uncooked bulgur wheat
• 4 cups water
• ½ teaspoon salt
• 1 cup red lentils
• 1 teaspoon paprika
• ¹/₈ teaspoon ground red pepper
• 2 tablespoons olive oil
• + 8 more ingredients
• • 2 tablespoons tomato paste
  • ¼ teaspoon ground cumin
  • Lime wedges
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ cup fresh lemon juice
  • 1 small onion, finely minced
  • Romaine lettuce leaves
  • ¹/₃ cup chopped fresh parsley

Cook lentils, uncovered, in water over medium-high heat 12 to 15 minutes or until tender (do not drain). Stir in tomato paste and bulgur; cover and let stand 20 minutes. Combine lentil mixture, onion, and next 8 ingredients. Form football-shaped patties, using a heaping tablespoon of mixture for ...

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