Gumbo 13

Ingredients

• 4 quart(s) water
• rice, cooked
• 3 tablespoon(s) File gumbo seasoning or season to taste
• 2 tablespoon(s) salt
• 2 stalk(s) celery, chopped
• 2 onions chopped
• 1 cup(s) flour
• + 7 more ingredients
• • ¾ cup(s) cooking oil
  • 1 tablespoon(s) Black Pepper
  • 1 tablespoon(s) red pepper
  • 1 chicken,squirrel, or venison
  • 2 pound(s) sausage
  • 1 cup(s) green onions chopped
  • 1 cup(s) bell pepper

Mix oil and flour in iron skillet to make roux. Cook until medium dark brown, stirring mixture constantly. This takes approx 40-50 min.on top of stove. When done put roux into 4 qts water on med heat. Stir til roux dissolved. Add all other ingredients except rice and cook for 1-2 hrs, til meat is...

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