Gyoza with Soy-Citrus Sauce

Gyoza with Soy-Citrus Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 8 ounces shiitake mushrooms, stemmed and chopped
  • 6 ounces chopped fresh spinach
  • 2 teaspoons peanut oil, divided
  • 1 tablespoon less-sodium soy sauce
  • 8 ounces button mushrooms, chopped
  • 1 teaspoon fresh orange juice
  • 1 tablespoon less-sodium soy sauce
  • + 12 more ingredients
    • 2 teaspoons rice vinegar
    • ¼ teaspoon kosher salt
    • 1/8 teaspoon crushed red pepper
    • Cooking spray
    • ½ cup organic vegetable broth, divided
    • 2 garlic cloves
    • ½ teaspoon grated orange rind
    • 28 gyoza skins
    • 1 tablespoon minced peeled fresh ginger
    • 1/3 cup fresh orange juice
    • 2 green onions, cut into 2-inch pieces
    • Fresh chives (optional)

1. Combine first 10 ingredients in a food processor, and process until finely chopped. 2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushroom mixture and spinach to pan; cook 10 minutes or until liquid evaporates, stirring frequently. Cool slightly. 3. Moiste...

View full recipe at My Recipes

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