• kosher salt
  • pepper
  • 1 pound(s) lamb tenderloins
  • medium onion - finely diced
  • 2 clove(s) garlic - minced
  • 2 teaspoon(s) dried marjoram
  • 1 tablespoon(s) fresh rosemary - minced
  • + 2 more ingredients
    • 2 pita pocket bread
    • 3 tablespoon(s) vegetable oil or olive oil

Slice the lamb tenderloins into 1/8 inch thick slices, cutting across the grain. Salt and pepper the lamb as desired. Set the slices aside. Dice the onion into very fine pieces. Place in a medium size bowl. Peel and mince the garlic. Place the garlic in the bowl with the diced onion. Strip the...

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