Halibut in Tomato-Shiitake Broth

Ingredients

• 4 (6-ounce) halibut fillets
• 1 teaspoon olive oil
• ¼ teaspoon crushed red pepper
• 1 ½ cups bottled clam juice
• ²/₃ cup canned diced tomatoes, undrained
• ¹/₈ teaspoon salt
• ¼ cup chopped fresh basil
• + 4 more ingredients
• • 2 teaspoons red curry paste
  • 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
  • 1 teaspoon bottled minced garlic
  • 4 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)

Cook noodles according to package directions, omitting salt and fat. While noodles cook, heat oil in a large nonstick skillet over medium heat. Add garlic; cook 1 1/2 minutes or until tender, stirring constantly. Add clam juice and curry paste, stirring with a whisk until smooth. Add mushrooms, t...

View full recipe at My Recipes