Halibut Pot Pie with Mashed Potato Crust

Ingredients

• 2 tablespoons butter
• ½ cup shallots
• 1 ½ cups vegetable broth
• 1 ½ pounds halibut fillets
• 1 6-ounce package baby spinach
• 2 tablespoons all purpose flour
• 3 ½ cups mashed potatoes
• + 1 more ingredients
• • 1 large fennel bulb

Preheat broiler. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer o...

View full recipe at Epicurious