Halibut Pot Pie with Mashed Potato Crust

Halibut Pot Pie with Mashed Potato Crust
Photo by Brian Leatart


  • 1 ½ pounds halibut fillets
  • 1 ½ cups vegetable broth
  • 3 ½ cups mashed potatoes
  • ½ cup shallots
  • 1 large fennel bulb
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • + 1 more ingredients
    • 1 6-ounce package baby spinach

Preheat broiler. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer o...

View full recipe at Epicurious


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