Halibut Salad Sandwiches

Halibut Salad Sandwiches
Photo by James Carrier

Ingredients

  • ¼ cup mayonnaise
  • Salt and pepper
  • ¼ cup unsweetened shredded dried coconut
  • 4 honey whole-wheat sandwich rolls (3 oz. each) or 8 slices whole-wheat sandwich bread
  • 2 cups salad mix, rinsed and crisped
  • ½ cup chopped canned pineapple in juice (reserve 2 tablespoons juice)
  • ½ cup chopped canned pineapple in juice (reserve 2 tablespoons juice)
  • + 11 more ingredients
    • Salt and pepper
    • 4 honey whole-wheat sandwich rolls (3 oz. each) or 8 slices whole-wheat sandwich bread
    • 1 pound boned, skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick)
    • 2 cups salad mix, rinsed and crisped
    • ¼ cup unsweetened shredded dried coconut
    • ¼ cup mayonnaise
    • ¼ cup minced green onions, white and pale green parts only
    • ¼ cup minced green onions, white and pale green parts only
    • ¼ cup cup chopped cashews
    • 1 pound boned, skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick)
    • ¼ cup cup chopped cashews

1. Rinse fish and pat dry. Sprinkle lightly all over with salt and pepper and place on a 12- by 15-inch baking sheet. Bake in a 350° regular or convection oven until opaque but still moist-looking in center of thickest part (cut to test), about 10 minutes. With a wide spatula, transfer fish to a ...

View full recipe at My Recipes

Comments

Variations on Halibut Salad Sandwiches

  • Halibut Salad Sandwiches
    • 1 8-ounce halibut steak or fillet (3/4 inch thick)
    • 4 kaiser rolls
    • 1/4 cup regular or reduced-calorie mayonnaise
    • 2 tablespoons fresh lime juice
    • +4 other ingredients


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