Halibut Steamed with Ginger, Orange, and Lime

Ingredients

• Cayenne
• ¹/₃ cup lime juice
• 2 teaspoons minced fresh ginger
• 1 tablespoon cornstarch
• 1 tablespoon ground ginger
• Asian chili oil (optional)
• Thin shreds lime peel (green part only)
• + 3 more ingredients
• • 3 cups orange juice
  • 4 pieces (4 oz. each) boned, skinned halibut fillet
  • Salt

1. In the bottom of an 11- to 12-inch-wide steamer or in a deep 5- to 6-quart pan, combine orange juice, lime juice, and ground ginger. Set a nonstick or oiled rack at least 1 inch above surface of juice (elevate, if necessary, on the rim of a cheesecake pan or three clean, empty 2- to 3-in.-tall...

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