Halibut Steamed with Ginger, Orange, and Lime

Halibut Steamed with Ginger, Orange, and Lime
Photo by James Carrier


  • 2 teaspoons minced fresh ginger
  • 1 tablespoon cornstarch
  • 3 cups orange juice
  • Thin shreds lime peel (green part only)
  • 1 tablespoon ground ginger
  • 1/3 cup lime juice
  • Asian chili oil (optional)
  • + 3 more ingredients
    • Salt
    • Cayenne
    • 4 pieces (4 oz. each) boned, skinned halibut fillet

1. In the bottom of an 11- to 12-inch-wide steamer or in a deep 5- to 6-quart pan, combine orange juice, lime juice, and ground ginger. Set a nonstick or oiled rack at least 1 inch above surface of juice (elevate, if necessary, on the rim of a cheesecake pan or three clean, empty 2- to 3-in.-tall...

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