Halibut Steamed with Oranges, Tomatoes, and Olives

Ingredients

• 1 ½ 14 1/2-ounce cans diced tomatoes in juice
• 1 cup dry white wine
• ¹/₃ cup pitted Kalamata olives
• 6 5- to 6-ounce halibut fillets
• 3 ounces feta cheese
• 3 tablespoons fresh chives
• 3 tablespoons olive oil
• + 3 more ingredients
• • 3 large oranges
  • 3 cups red onions
  • 3 garlic cloves

Cut off peel and white pith from oranges. Cut oranges between membranes to release segments. Heat oil in heavy very large skillet over medium-high heat. Add onions and garlic; sauté until tender and just beginning to brown, about 8 minutes. Add tomatoes and wine. Bring to boil. Reduce heat to med...

View full recipe at Epicurious