Halibut Steamed with Oranges, Tomatoes, and Olives

Halibut Steamed with Oranges, Tomatoes, and Olives
Photo by Mark Thomas


  • 1 ½ 14 1/2-ounce cans diced tomatoes in juice
  • 3 garlic cloves
  • 1 cup dry white wine
  • 1/3 cup pitted Kalamata olives
  • 6 5- to 6-ounce halibut fillets
  • 3 cups red onions
  • 3 large oranges
  • + 3 more ingredients
    • 3 tablespoons fresh chives
    • 3 ounces feta cheese
    • 3 tablespoons olive oil

Cut off peel and white pith from oranges. Cut oranges between membranes to release segments. Heat oil in heavy very large skillet over medium-high heat. Add onions and garlic; sauté until tender and just beginning to brown, about 8 minutes. Add tomatoes and wine. Bring to boil. Reduce heat to med...

View full recipe at Epicurious


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