Halibut with Capers, Olives, and Tomatoes

Ingredients

• ¼ teaspoon dried crushed red pepper
• 4 plum tomatoes
• ½ cup pitted Kalamata olives
• ½ cup fresh basil
• 1 tablespoon capers
• All purpose flour
• 4 6- to 7-ounce halibut fillets
• + 4 more ingredients
• • 4 tablespoons olive oil
  • 2 large shallots
  • ¼ cup dry white wine
  • ¹/₃ cup bottled clam juice

Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and sauté until lightly browned and just opaque in center, about 4 minutes per side. Transfer fish to platter. Heat remaining 2 tablespoons oil in same skillet. Add s...

View full recipe at Epicurious