Halibut with Carrots, Fennel, Lemon, and Garlic

Ingredients

• 2 medium carrots
• 8 4-ounce halibut fillets
• 2 large lemons
• 1 large fresh fennel bulb
• 1 cup olive oil
• 2 garlic cloves
• 2 large bunches fresh thyme
• + 1 more ingredients
• • 1 12-ounce container grape tomatoes or cherry tomatoes

Preheat oven to 450°F. Line large rimmed baking sheet with foil, leaving overhang as long as baking sheet. Brush foil with 1 tablespoon oil. Scatter sliced fennel in center of foil as bed for fish. Top fennel with lemon slices, then fish, spacing slightly apart. Sprinkle fish with salt and pepper...

View full recipe at Epicurious