Halibut with Citrus-Fennel Relish

Halibut with Citrus-Fennel Relish
Photo by Becky Luigart-Stayner


  • ¾ teaspoon salt, divided
  • 4 (6-ounce) halibut fillets
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 ¼ cups shaved fennel bulb (about 1/2 bulb)
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 ¼ cups coarsely chopped orange sections (about 2 oranges)
  • 1 tablespoon chopped fennel fronds

1. Sprinkle fish with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. 2. Combine fennel, orange, fennel fro...

View full recipe at My Recipes


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