Halibut with Citrus-Fennel Relish

Ingredients

• 1 tablespoon chopped fennel fronds
• 1 ¼ cups coarsely chopped orange sections (about 2 oranges)
• 2 tablespoons extra-virgin olive oil, divided
• 1 ¼ cups shaved fennel bulb (about 1/2 bulb)
• ¾ teaspoon freshly ground black pepper, divided
• 4 (6-ounce) halibut fillets
• ¾ teaspoon salt, divided

1. Sprinkle fish with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. 2. Combine fennel, orange, fennel fro...

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