Halibut with Coconut-Red Curry Sauce

Halibut with Coconut-Red Curry Sauce
Photo by Randy Mayor

Ingredients

  • 2 teaspoons canola oil, divided
  • 1 tablespoon fish sauce
  • 1 cup light coconut milk
  • 4 (6-ounce) halibut fillets
  • ½ cup chopped green onions
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon sugar
  • + 5 more ingredients
    • ½ teaspoon ground coriander
    • 1 cup chopped onion
    • 1 tablespoon chopped fresh basil
    • ¾ teaspoon red curry paste
    • 2 teaspoons fresh lime juice

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm.2. Add remaining 1 teaspoon oil to pan. Add onion, green ...

View full recipe at My Recipes

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