Halibut with Grapefruit Beurre Blanc

Halibut with Grapefruit Beurre Blanc
Photo by Rita Maas

Ingredients

  • 10 tablespoons unsalted butter
  • ¼ cup dry white wine
  • 2 tablespoons white-wine vinegar
  • 1 shallot
  • 4 1/2-inch-thick halibut steaks with skin (1 1/2 lb)
  • 2 Belgian endives
  • 3 grapefruit (preferably 2 white and 1 pink or red)
  • + 2 more ingredients
    • 1 pound fresh shiitake mushrooms
    • 3 tablespoons vegetable oil

Finely grate 1 teaspoon zest from a grapefruit. Squeeze 1/2 cup juice from a white grapefruit. Cut peel, including all white pith, from remaining fruit with a sharp paring knife and cut segments free from membranes. Chop enough grapefruit segments (use all colors) to measure 1/2 cup. Reserve 1 cu...

View full recipe at Epicurious

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