Halibut with Herb Sauce

Ingredients

• 6 6-ounce halibut fillets
• 3 tablespoons fresh chives
• 6 tablespoons fresh lemon juice
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons fresh parsley
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh basil

Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

View full recipe at Epicurious