Halibut with Herb Sauce

Photo by David Bishop
Ingredients
- 6 6-ounce halibut fillets
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons fresh chives
- 6 tablespoons fresh lemon juice
- 3 tablespoons fresh basil
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh parsley
Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.
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