Halibut with Herb Sauce

Halibut with Herb Sauce
Photo by David Bishop


  • 3 tablespoons fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh basil
  • 6 tablespoons fresh lemon juice
  • 3 tablespoons fresh chives
  • 6 tablespoons extra-virgin olive oil
  • 6 6-ounce halibut fillets

Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

View full recipe at Epicurious


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