Halibut with Oranges and Angel Hair Pasta

Ingredients

• 2 tablespoons olive oil
• 4 6-ounce pieces halibut, skin removed
• 1 pound angel hair pasta
• 3 navel oranges
• ¼ cup fresh cilantro, roughly chopped
• 1 1-inch piece ginger, thinly sliced
• ½ teaspoon ground cumin
• + 2 more ingredients
• • Kosher salt and pepper
  • 1 bunch scallions (white and light green parts), thinly sliced

Cut the oranges into segments, removing the surrounding membranes (see Shortcut, below). Squeeze the membranes over a bowl to catch their juices. Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes. Sprinkle the halibut with 1/2 teaspoo...

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