Halibut with Sambal Vinaigrette and Wasabi Cream

Halibut with Sambal Vinaigrette and Wasabi Cream
Photo by Romulo Yanes


  • 2 teaspoons sambal oelek (Southeast Asian chile sauce)
  • ¼ cup fresh parsley
  • 1 ½ teaspoons Dijon mustard
  • 3 tablespoons water
  • ¼ cup sour cream
  • 1 2-lb halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces
  • 1 ½ tablespoons rice vinegar (not seasoned)
  • + 4 more ingredients
    • 2 teaspoons wasabi (green horseradish) powder
    • pickled ginger
    • ½ tablespoon vegetable oil
    • 1/3 cup vegetable oil

Preheat oven to 400°F. Blend vinaigrette ingredients in a blender until smooth. Season with salt. Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt. Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley. Heat a well-...

View full recipe at Epicurious


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