Halibut with Scallions & Sesame Oil

Ingredients

• 2 Tbs. minced fresh ginger
• 1 small clove garlic, minced
• 2 Tbs. thinly sliced scallions
• ½ tsp. freshly ground black pepper
• 2 Tbs. toasted sesame oil
• 2 tsp. minced orange zest
• ¼ tsp. salt
• + 1 more ingredients
• • 4 halibut fillets (about 4 oz. each), skin removed

In a small bowl, combine the ginger, garlic, scallions, sesame oil, and orange zest. Divide the mixture and pat evenly on the fish fillets. Sprinkle with salt and pepper. Lay a fillet in the center of an 8-inch sheet of plastic. Fold the plastic to create a tight package. Repeat with the other f...

View full recipe at Fine Cooking