Halibut with Skillet Potatoes

Halibut with Skillet Potatoes
Photo by John Kernick

Ingredients

  • 1 teaspoon kosher salt
  • 4 6-ounce halibut fillets
  • 1 teaspoon kosher salt
  • 4 ounces green olives, pitted
  • 4 6-ounce halibut fillets
  • ½ teaspoons black pepper
  • 4 sprigs fresh rosemary
  • + 11 more ingredients
    • 2 cloves garlic, thinly sliced
    • 4 tablespoons olive oil
    • 1 pound red potatoes, thinly sliced into 1/4-inch-thick rounds
    • 1 pound red potatoes, thinly sliced into 1/4-inch-thick rounds
    • 2 cloves garlic, thinly sliced
    • 1 cup dry white wine
    • 4 ounces green olives, pitted
    • 4 tablespoons olive oil
    • ½ teaspoons black pepper
    • 4 sprigs fresh rosemary
    • 1 cup dry white wine

Heat oven to 375° F. Place the halibut fillets in a 9-inch square baking dish. Pour the wine over the fish. Drizzle with 1 tablespoon of the oil and season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Scatter the olives, rosemary, and garlic over the top. Bake until the fish is t...

View full recipe at My Recipes

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