Halibut with Spicy Mint-Cilantro Chutney

Ingredients

• 1 serrano pepper, halved
• ½ teaspoon minced peeled fresh ginger
• ¹/₈ teaspoon sugar
• ¹/₈ teaspoon cumin seeds
• 1 garlic clove, crushed
• ¼ cup 2% Greek-style yogurt (such as Fage)
• ½ cup fresh cilantro leaves
• + 10 more ingredients
• • ½ cup chopped green onions
  • 4 teaspoons 1/3-less-fat cream cheese
  • 1 ½ teaspoons fresh lemon juice
  • ¹/₈ teaspoon salt
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh mint
  • ½ teaspoon garam masala
  • ¼ teaspoon salt
  • 4 (6-ounce) skinless halibut fillets

1. Remove seeds from half of serrano pepper; leave seeds in other half of pepper. Place both pepper halves in a mini food processor; pulse 5 times or until minced. Add cilantro and next 9 ingredients (through garlic); process until smooth. Stir in mint. 2. Heat a large nonstick skillet over mediu...

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