Halibut with Spicy Mint-Cilantro Chutney
Ingredients
- 1 serrano pepper, halved
- ½ teaspoon minced peeled fresh ginger
- 1/8 teaspoon sugar
- 1/8 teaspoon cumin seeds
- 1 garlic clove, crushed
- ¼ cup 2% Greek-style yogurt (such as Fage)
- ½ cup fresh cilantro leaves
- + 10 more ingredients
-
- ½ cup chopped green onions
- 4 teaspoons 1/3-less-fat cream cheese
- 1 ½ teaspoons fresh lemon juice
- 1/8 teaspoon salt
- 1 tablespoon canola oil
- 1 tablespoon butter
- 2 tablespoons chopped fresh mint
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 4 (6-ounce) skinless halibut fillets
1. Remove seeds from half of serrano pepper; leave seeds in other half of pepper. Place both pepper halves in a mini food processor; pulse 5 times or until minced. Add cilantro and next 9 ingredients (through garlic); process until smooth. Stir in mint. 2. Heat a large nonstick skillet over mediu...
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