Halibut with Spicy Squash and Tomatoes

Halibut with Spicy Squash and Tomatoes
Photo by Dana Gallagher

Ingredients

  • 2 small yellow squash, cut into 1/2-inch pieces
  • 4 6-ounce pieces skinless halibut fillet
  • 1 28-ounce can diced tomatoes
  • 1 jalapeño, seeded and thinly sliced
  • 2 cloves garlic, chopped
  • 1 red onion, chopped
  • Kosher salt and pepper
  • + 1 more ingredients
    • 1 tablespoon olive oil

Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the squash, garlic, jalapeño, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the squash begins to soften, 3 to 4 minutes. Stir in the ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    30%off
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards 2003
  • $21.19
    18%off
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône 2009
See More Deals »





Snooth Media Network