Halibut with Spicy Squash and Tomatoes

Ingredients

• 1 red onion, chopped
• 1 tablespoon olive oil
• 2 small yellow squash, cut into 1/2-inch pieces
• 2 cloves garlic, chopped
• 1 jalapeño, seeded and thinly sliced
• Kosher salt and pepper
• 1 28-ounce can diced tomatoes
• + 1 more ingredients
• • 4 6-ounce pieces skinless halibut fillet

Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the squash, garlic, jalapeño, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the squash begins to soften, 3 to 4 minutes. Stir in the ...

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