Halibut with Spring Onion and Summer Squash Saute

Ingredients

• 1 tablespoon thyme leaves
• 4 sprigs thyme
• Kosher salt and freshly ground black pepper
• 4 tablespoons olive oil
• 1 ½ pounds assorted summer squash
• 8 spring onions
• 4 6-ounce skinless halibut fillets

Cut onion bulbs in half lengthwise (quarter if large). Cut enough onion tops into 2" lengths to measure 1 cup. Heat 1 tablespoon oil in a large skillet over medium-high heat until almost smoking. Add onion bulbs, cut side down; cook until golden, about 3 minutes. Transfer to a plate. Heat 1 table...

View full recipe at Epicurious