Halibut with Tomato, Orange, and Dill

Halibut with Tomato, Orange, and Dill
Photo by John Kernick

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 medium navel oranges, peeled, separated into segments, and membranes removed
  • 1 28-ounce can diced tomatoes, undrained
  • 1 cup green olives, pitted and halved
  • 2 medium navel oranges, peeled, separated into segments, and membranes removed
  • + 11 more ingredients
    • 1 cup green olives, pitted and halved
    • 1 ½ pounds halibut, skin removed, cut into 2-inch pieces
    • ¼ cup fresh dill, chopped
    • 1 ½ pounds halibut, skin removed, cut into 2-inch pieces
    • 1 medium yellow onion, thinly sliced
    • 1 28-ounce can diced tomatoes, undrained
    • 1 teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1 medium yellow onion, thinly sliced
    • ¼ cup fresh dill, chopped

Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes. Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked ...

View full recipe at My Recipes

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