Halibut with Tomato, Orange, and Dill

Halibut with Tomato, Orange, and Dill
Photo by John Kernick

Ingredients

  • ¼ cup fresh dill, chopped
  • 1 medium yellow onion, thinly sliced
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 28-ounce can diced tomatoes, undrained
  • 1 medium yellow onion, thinly sliced
  • + 11 more ingredients
    • 1 ½ pounds halibut, skin removed, cut into 2-inch pieces
    • ¼ cup fresh dill, chopped
    • 1 ½ pounds halibut, skin removed, cut into 2-inch pieces
    • 1 cup green olives, pitted and halved
    • 2 medium navel oranges, peeled, separated into segments, and membranes removed
    • 1 cup green olives, pitted and halved
    • 1 28-ounce can diced tomatoes, undrained
    • 2 medium navel oranges, peeled, separated into segments, and membranes removed
    • 1 tablespoon olive oil
    • 1 teaspoon kosher salt
    • 1 tablespoon olive oil

Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes. Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked ...

View full recipe at My Recipes

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