Halloumi with Couscous and Greens

Halloumi with Couscous and Greens
Photo by James Carrier

Ingredients

  • 1 cup sugar snap peas, rinsed and any strings pulled off
  • Lemon wedges
  • About ½ teaspoon salt
  • 1 package (8 to 9 oz.; 250 g.) halloumi cheese, sliced crosswise 1/4 inch thick
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped parsley
  • ¼ cup lemon juice
  • + 6 more ingredients
    • Pepper
    • ¼ teaspoon cayenne
    • 1 cup cherry tomatoes, rinsed and stemmed
    • 1 ½ cups couscous
    • 6 ounces salad mix, rinsed and crisped
    • 5 tablespoons extra-virgin olive oil

1. In a 3- to 4-quart pan over high heat, bring 2 1/4 cups water, 1 tablespoon olive oil, 1/2 teaspoon salt, and cayenne to a boil. Remove from heat, add couscous and sugar snap peas, cover, and let stand until couscous is tender to bite, about 5 minutes. Fluff with a fork.

2. Meanwhile,...

View full recipe at My Recipes

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