Ham-and-Bacon Quiche

Ingredients

• ½ cup chopped onion
• ½ teaspoon black pepper
• 2 cups (8 oz.) shredded Swiss cheese
• 2 tablespoons all-purpose flour
• 6 bacon slices
• 1 cup sliced fresh mushrooms
• 1 ½ cups half-and-half
• + 5 more ingredients
• • 1 cup chopped cooked ham
  • 6 eggs, lightly beaten
  • ½ teaspoon seasoning salt
  • 1 egg white, lightly beaten
  • 1 (15-oz.) package refrigerated piecrusts

1. Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions; trim dough around edges of pieplate. 2. Place remaining piecrust on a lightly floured surface; cut desired shapes with a decorative 1-inch cookie cutter. Brush edge of piecrust in pieplate with beaten egg white; g...

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